Don Juan Ibérico 33-3 Cheese

Don Juan Ibérico 33‑3 cheese elevates traditional Ibérico cheese with a premium blend of one-third cow, one-third sheep, and one-third goat milk (33.3 % each). This precise combination enhances the natural creaminess of cow milk while highlighting the tang and depth of sheep and goat milk, creating a cheese with richer flavor, elegant texture, and a bold, layered character.

The semi-cured 33‑3 develops a smooth, creamy interior with pronounced nutty, tangy, and slightly earthy notes, where the three milks harmonize perfectly. The cured 33‑3 matures longer, producing a firmer texture and more intense, complex flavors, with deep earthy and nutty undertones and a lingering finish.

This premium formula reflects careful artisanal craftsmanship and the richness of the milk blend. It pairs beautifully with robust red wines, aged sherries, dried fruits, artisan breads, or olives, making it ideal for gourmet cheese boards, tapas, or elevated culinary creations. Each wheel showcases the perfect balance of the three milks, offering a sensory journey that highlights the depth and versatility of this exceptional cheese.