About us
Mision
To be the global reference for authentic Spanish cheese, sharing Spain’s rich flavors with cheese lovers everywhere.
To share the authentic taste of Spain through high-quality, traditional cheese and Mediterranean specialties.
Vision
To be the global reference for authentic Spanish cheese, sharing Spain’s rich flavors with cheese lovers everywhere.
Mission
Bringing the authentic taste of Spain to the world with traditional cheeses and Mediterranean specialties.
Vision
To be the global reference for authentic Spanish cheese, sharing Spain’s rich flavors with cheese lovers everywhere.
To be the global reference for authentic Spanish cheese, sharing Spain’s rich flavors with cheese lovers everywhere.
Vision
Values
Innovative
Tradition
Always improving, creating new flavors, and reimagining traditional Spanish cheeses.
Quality
Finest ingredients, internationally awarded (WCA, Great Taste, ICDA, GourmetQuesos).
Animal
Welfare
Milk from certified farms with the highest welfare standards.
Sustainability
Less plastic and water waste; powered by 230+ solar panels.
Awards
History
1999 - The Beginning
Don Juan becomes the face of our Manchego cheeses worldwide.
2007 - Expanding Horizons
We join forces with over 26 cheesemakers across Spain, bringing more flavors, stories, and traditions to the table.
2007 - Expanding Horizons
We join forces with over 26 cheesemakers across Spain, bringing more flavors, stories, and traditions to the table.
2010 - Going Global
Our cheeses cross oceans! Europe, Australia, and the USA embrace our Manchego, reaching 18% of the US market.
2016–2018 - Modernization & Excellence
We build a white room and cutting plant, upgrading operations and earning IFS and BRC certifications. A step forward in quality and trust.
2016–2018 - Modernization & Excellence
We build a white room and cutting plant, upgrading operations and earning IFS and BRC certifications. A step forward in quality and trust.
2019 - Don Juan, Reimagined
A fresh identity that blends modern elegance with rich cheese-making heritage.
2020–2021 - Our Cheese Caves
In Jerez de la Frontera, we create our own aging caves, developing an innovative method to mature Manchego DOP and other exclusive specialty cheeses.
2020–2021 - Our Cheese Caves
In Jerez de la Frontera, we create our own aging caves, developing an innovative method to mature Manchego DOP and other exclusive specialty cheeses.
2022 - Growth & Leadership
Over 30% annual growth cements our place as Spain’s second-largest Manchego exporter, representing 15% of total production.
2023–2024 - Partnerships & Expansion
Joining forces with TGT, Spain’s cheese leader, we grow stronger together, bringing more value to cheese lovers worldwide.
2023–2024 - Partnerships & Expansion
Joining forces with TGT, Spain’s cheese leader, we grow stronger together, bringing more value to cheese lovers worldwide.
Today – Rebranding & Innovation
Alimentias and all its brands get a fresh, modern look. We keep innovating, offering new cheese flavors and accompaniments.