Alimentias was established in 1999 with the objective of sharing with the world our passion for the exceptional cheeses of Spain, specially selected for the top-quality milk from which they are made, and the traditional and artisanal Spanish dairy process used. From the very beginning, we also decided to promote a native almond variety of Spain, ideal to accompany our cheeses: Marcona almond, also known as the ‘Queen of Almonds’, recognized worldwide for its excellent beneficial qualities. Alimentias’ core business is thus the production and export of the most authentic Spanish cheese and accompaniments. Our success is reflected in being the second largest exporter of Manchego P.D.O. cheese worldwide, an achievement that was also possible thanks to the structure we have, 7 departments that work in harmony to guarantee the best service to our international customers. Another feature that makes our company unique is the special attention we pay to our animals. Their well-being is paramount to us: our flocks come from carefully selected farms, where they can freely pasture. Milk quality is then checked regularly, complying with specific requirements. Thanks to these continuous controls, we can obtain excellent milk, which is crucial for producing our exquisite cheeses. Our main cheese plant is located in Manzanares, Castilla La Mancha, a region in the heart of Spain, where we produce cheeses following very strict quality standards and traditional recipes. Some of our most exclusive cheeses are then transferred to our cheese curing caves in Jerez de la Frontera, where they will be left to mature in different chambers and can develop a unique character. All these factors allows us to obtain finest and unique cheeses with distinctive characteristics and aroma.