Don Juan Servilleta Cheese

A traditional Spanish cheese available in two varieties: goat and sheep. Its name, Servilleta, comes from the traditional method of pressing fresh milk in a cloth, which gives the cheese its distinctive shape and natural rind.

Servilleta is produced using either goat’s milk or sheep’s milk. After curdling, the fresh milk is gently pressed in a cloth (servilleta), forming its characteristic shape and natural rind. The cheese is aged for a short period, keeping the paste soft and creamy while reflecting traditional Spanish cheesemaking methods.

The goat’s milk version has a mild, slightly tangy flavor and smooth texture, suitable for cheese boards, sandwiches, or salads.

The sheep’s milk version is slightly richer, with mild nutty notes and a soft, slightly elastic texture, ideal for slicing or pairing with cured meats.

Both varieties highlight the artisanal process and the qualities of the milk, offering two complementary tasting experiences while preserving the heritage behind the traditional pressing method.

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Flavor profile

Flavor: goat: mild, slightly tangy; sheep: mild, nutty
Aroma: fresh milk, subtle earthy notes
Texture: soft and creamy; slightly elastic for sheep version
Appearance: pale paste with natural rind and characteristic cloth-pressed shape