Cheese Caves
Jerez de la Frontera
In 2004, a visit to Burgundy, France, introduced us to a centuries-old artisanal method: aging cheese in caves filled with aromatic plants like rosemary and lavender. These plants naturally purify the air, prevent mold, and give each cheese a delicate, floral bouquet.
Inspired by this tradition, we envisioned a unique space near our offices where cheeses could develop their full character.
On a hill northwest of Jerez de la Frontera, in the heart of Andalusia, we found the perfect site. Construction of Finca María Paz began in 2018, blending traditional Andalusian architecture with modern design to create a space built for making exceptional cheeses.
Beneath the estate, we built specialized cheese aging caves.
Four caves are dedicated to Manchego PDO, all connected to a greenhouse where lavender, thyme, and rosemary grow. Each wheel of cheese moves from cave to cave as it matures, developing balanced flavors and textures under ideal conditions.
Our most scenic cave is dedicated to Sherry Cask-aged cheeses, designed to reflect the harmony between the Jerez wine landscape and our cheese-making expertise. It mimics the cool, humid atmosphere of a traditional Jerez bodega, allowing the wood, rich with wine aromas, to slowly infuse each cheese with deep, complex flavors, creating a truly unique Sherry Cask-aged character.
In 2004, a visit to Burgundy, France, introduced us to a centuries-old artisanal method: aging cheese in caves filled with aromatic plants like rosemary and lavender. These plants naturally purify the air, prevent mold, and give each cheese a delicate, floral bouquet.
Inspired by this tradition, we envisioned a unique space near our offices where cheeses could develop their full character.
On a hill northwest of Jerez de la Frontera, in the heart of Andalusia, we found the perfect site. Construction of Finca María Paz began in 2018, blending traditional Andalusian architecture with modern design to create a space built for making exceptional cheeses.
Beneath the estate, we built specialized cheese aging caves.
Four caves are dedicated to Manchego PDO, all connected to a greenhouse where lavender, thyme, and rosemary grow. Each wheel of cheese moves from cave to cave as it matures, developing balanced flavors and textures under ideal conditions.
Our most scenic cave is dedicated to Sherry Cask-aged cheeses, designed to reflect the harmony between the Jerez wine landscape and our cheese-making expertise. It mimics the cool, humid atmosphere of a traditional Jerez bodega, allowing the wood, rich with wine aromas, to slowly infuse each cheese with deep, complex flavors, creating a truly unique Sherry Cask-aged character.
Cave-Aged Manchego Cheese PDO
Slowly maturing in four caves, where the air is scented with rosemary and lavender, each wheel has an unforgettable floral aroma.
From 4 to 10 months of aging, every bite reveals a rich, creamy texture and a deep, nuanced flavor that lingers on the palate: versatile, elegant, and full of character.
Sheep cheese aged in Sherry Cask
Inspired by the local terroir, we crafted a unique aging method, blending the essence of the land with our expertise: a cheese matured inside certified Sherry casks.
The result is a signature Spanish cheese with an unmistakable sweet Sherry-aged character.