True To Quality And Tradition
Alimentias has been committed since 1999 to bringing Spanish flavors to the world through the export of authentic cheeses made following ancient traditional recipes.
Our passion and experience gained over the last 20 years has led us to be one of the world’s leading companies in this sector.
Nowadays, we are the second largest producer and exporter of Manchego PDO, along with other Spanish specialties such as Marcona almonds and other accompaniments.
We are present in 4 continents and have more than 2000 references.
Thanks to the expertise of our 7 departments, we can guarantee excellent service to our customers and build our success day by day.
Our main cheese plant is located in Manzanares, Castilla La Mancha, a region in the heart of Spain, where we produce cheeses following very strict quality standards and traditional recipes. Some of our most exclusive cheeses are then transferred to our cheese curing caves in Jerez de la Frontera, where they will be left to mature in different chambers and can develop a unique character.
Our company has worldwide recognized certifications, such as BRC Global Standard for Food Safety and IFS Food.