Quince paste 1969

Made from only two natural ingredients – quince pulp and sugar – our dulce de membrillo (quince paste) contains no additives. Quince, a fruit between apple and pear, is slowly cooked, naturally turning a delicate pink while preserving its sweet, fruity aroma. Its smooth, firm texture makes it ideal for slicing, spreading on toast or crackers, pairing with Spanish cheeses such as Manchego or Ibérico, or adding a sweet touch to desserts.

We offer three varieties: classic natural, with cinnamon, or with orange, each one highlighting the pure flavor of the quince.

Available in both food service and retail formats, our membrillo offers a natural, flavorful experience. Perfect for tasting plates, gourmet pairings, or enjoying as a wholesome snack.