Don Juan Ibérico Cheese

Don Juan Ibérico is a traditional cheese crafted from a balanced blend of cow, sheep, and goat milk, offering a harmonious combination of creamy, tangy, and nutty flavors. Available in semi-cured and cured varieties, it delivers a smooth yet structured texture and a refined, authentic Spanish taste.

Don Juan Ibérico is a classic Spanish cheese crafted from a carefully balanced blend of cow, sheep, and goat milk, with a maximum of 50 % cow milk and a minimum of 15 % each of sheep and goat milk. This precise combination creates a harmonious cheese where the creaminess of cow milk blends beautifully with the tang of sheep and goat milk, resulting in a layered, elegant flavor and refined texture.

The semi-cured variety develops a smooth, creamy interior with delicate nutty and savory notes, offering an approachable and well-balanced taste that highlights the interplay of the three milks.

The cured variety matures longer, producing a firmer texture and richer, more pronounced earthy and nutty flavors that linger on the palate.

Ideal for pairing with medium-bodied red wines, dry sherries, or rustic breads, it is perfect for cheese boards, tapas, or culinary creations.

Rioja Red Wine

Dark Ale

Marcona Almonds and Apple Slices

Flavor profile

Semi-Cured

Flavor: creamy and balanced, with nutty, slightly tangy, and subtle earthy notes.
Aroma: fresh and lightly lactic.
Texture: smooth, creamy, soft yet structured.
Appearance: pale golden interior.

Cured

Flavor: richer and deeper, earthy and nutty with lingering complexity.
Aroma: pronounced, layered, slightly earthy.
Texture: firm, structured, slightly crumbly.
Appearance: deeper golden interior.