Matured Goat and Mixed Milk Cheese Logs in Blister

Fresh goat cheese in a precut log format, with natural flavor. The convenient format makes it ready to serve, perfect for cheese boards, snacks, or cooking.

Milk

Clear

These Matured Cheese Logs are made with goat’s milk or a blend of goat and cow’s milk and aged to develop a richer, more complex flavor. During maturation, a fine bloomy rind forms naturally on the surface, while the interior remains soft and creamy.

The logs are packaged in blister packs under protected atmosphere, ensuring that the flavor, texture, and freshness are preserved. The maturation process highlights the natural characteristics of the milk, producing a slightly tangy, delicate, and nuanced flavor, with a soft center that contrasts with the thin rind.

Ideal for cheese boards, tapas, or gourmet applications, these logs offer a traditional matured cheese experience in a convenient format.

Crianza Red Wine

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Flavor profile:

Flavor: rich, slightly tangy, nuanced; mild nuttiness depending on milk composition
Aroma: developed dairy notes with subtle earthy tones from the rind
Texture: soft and creamy center with thin, fine bloomy rind
Appearance: small log-shaped pieces with pale paste and fine, natural rind