Don Juan Marbleized Sheep Cheese

A visually striking and flavorful cheese crafted from high-quality milk, beautifully streaked with gourmet ingredients like truffle or black garlic, or other Mediterranean ingredients for a marbled effect. With a rich, creamy texture and balanced taste, this artisan cheese adds both aesthetic appeal and gourmet depth to cheese boards, tapas, and culinary creations.

Flavour

Clear

Crafted from 100% sheep’s milk, our marbleized cheeses are a celebration of flavor, craftsmanship, and visual appeal. After two months of careful aging, each wheel is infused with gourmet ingredients – aromatic black truffle, umami-rich black garlic, sweet caramelized onion, savory black olive, or the rich Pedro Ximénez wine. The cheeses are then hand-rubbed and matured for at least three to four months, allowing the flavors to fully integrate and develop a creamy, balanced texture.

Each variety offers a unique tasting experience:

Black Truffle: earthy, deep flavors that enhance the natural creaminess of sheep’s milk.
Black Garlic: smooth and complex, with subtle balsamic notes for a sophisticated umami touch.
Pedro Ximénez: sweet elegance with raisin, caramel, and a hint of acidity, perfect for indulgent pairings.
Caramelized Onion: gentle sweetness combined with savory umami richness for a balanced flavor profile.
Black Olive: robust Mediterranean character, adding a savory, slightly briny intensity to every bite.

Perfect on gourmet cheese boards, these cheeses shine alongside artisan bread, fresh fruits, or as part of creative salads and tapas. They pair beautifully with both light and rich wines, offering versatility for every tasting occasion.

Our range of marbleized cheeses brings visual beauty, refined flavors, and artisanal expertise to any culinary experience. The unique combination of Mediterranean ingredients and premium sheep’s milk makes these cheeses a must for gourmets and food enthusiasts alike.

Sparkling Wine

Sherry Oloroso

Salted Truffle Marcona Almonds and Walnut Fruitcake

Flavor profile:

Black Truffle

Flavor: earthy, deep, and savory, enhancing the creamy richness of sheep’s milk.
Aroma: intense truffle aroma with subtle nutty and mushroom notes.
Texture: smooth and creamy, slightly firm, melts pleasantly on the palate.
Appearance: creamy base with dark truffle streaks creating a striking marbled effect.

Black Garlic

Flavor: umami-rich, subtly sweet with mild balsamic undertones.
Aroma: gentle roasted garlic aroma with a hint of sweetness.
Texture: silky and smooth, balanced between firmness and creaminess.
Appearance: pale cheese marbled with glossy, deep brown streaks of black garlic.

Pedro Ximénez

Flavor: sweet and elegant, notes of raisin, caramel, and a touch of acidity.
Aroma: rich wine aroma with fruity and slightly nutty undertones.
Texture: creamy and smooth, slightly denser due to wine infusion.
Appearance: pale cheese swirled with amber and golden streaks from Pedro Ximénez wine.

Caramelized Onion

Flavor: gentle sweetness with savory umami richness, balanced and refined.
Aroma: sweet onion aroma, lightly caramelized and inviting.
Texture: creamy, soft, and spreadable with slight firmness.
Appearance: creamy cheese with golden-pink marbling throughout.

Black Olive

Flavor: savory and slightly briny, with bold Mediterranean character.
Aroma: earthy olive aroma with subtle herbal notes.
Texture: firm yet creamy, with a pleasant chewiness.
Appearance: pale cheese streaked with dark violet olive pieces, visually striking.