Don Juan Goat Cheese

Authentic Spanish goat cheese with a smooth, creamy texture, delicate tang, and subtle nutty and earthy notes. Rich in character and crafted with care, it delivers a balanced, flavorful experience. Available in semi-cured and cured varieties.

Don Juan Goat Cheese is crafted from high-quality Spanish goat’s milk using traditional methods.

The semi-cured variety matures briefly to develop a smooth, creamy texture with a delicate tang and subtle nutty undertones. Its flavors are fresh and balanced, letting the natural character of the milk shine with a soft, elegant mouthfeel.

The cured variety undergoes longer maturation, resulting in a firmer texture and a more pronounced flavor profile. Tangy and earthy notes combine with nutty depth, producing a cheese with bold character and a lingering, satisfying finish.

Both varieties reflect careful aging and skilled cheesemaking, delivering cheeses that are rich in flavor and structured in texture. These cheeses pair beautifully with crisp white wines, dry sherries, fresh fruit, or artisanal breads, bringing out their subtle tang and nutty notes.

Rioja Red Wine

Wheat beer

Fig Jam and Walnut Fruitcake

Flavor profile:

Goat Cheese semi-cured

Flavor: delicate and tangy, with subtle nutty undertones and a fresh finish.
Aroma: clean and lightly lactic, with gentle herbal and earthy hints.
Texture: smooth, creamy, and soft, easily sliceable.
Appearance: bright white.

Goat Cheese cured

Flavor: pronounced tang with earthy depth and nutty richness, developing complexity during aging.
Aroma: more intense, earthy and slightly pungent, with hints of nuts and matured goat’s milk.
Texture: firm yet creamy, slightly crumbly, with a structured bite.
Appearance: ivory interior deepening toward pale gold near the rind.