Arzúa Ulloa PDO

Arzúa-Ulloa is made using cow’s milk from Galician farms, where freshness and quality are essential. The cheese is gently pressed and aged for a very short time, preserving moisture and a creamy, smooth paste.

Its mild flavor highlights the quality of the milk and the region’s dairy tradition. The cheese is ideal for fresh consumption, spreading, or melting, and it offers a gentle taste that contrasts with longer-aged varieties.

Protected by the PDO, Arzúa-Ulloa ensures local milk, controlled production, and the traditional short-aging process that gives it its signature soft and creamy texture.