Tetilla is produced with cow’s milk from Galicia, a region known for its green pastures, abundant rainfall, and rich dairy tradition. The cheese is formed into its iconic cone shape with a rounded tip, a design that has been preserved for generations.
Lightly pressed and aged for a short period, Tetilla maintains a soft, elastic texture and a delicate, mild flavor. It highlights the freshness and quality of Galician milk rather than long aging, making it approachable and versatile.
The PDO protects the origin, production methods, and traditional shape, ensuring each wheel carries the identity of Galicia’s dairy heritage.
Flavor profile
Flavor: mild, milky, slightly sweet
Aroma: fresh milk and gentle butter notes
Texture: soft and elastic
Appearance: pale, glossy paste




Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet
Lorem ipsum dolor sit amet
Lorem ipsum dolor sit amet
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.







