Traditional cheese
MANCHEGO CHEESE PDO
Manchego is Spain’s most famous cheese, protected by the Designation of Origin (PDO) and celebrated worldwide for its unmistakable identity.
What makes it unique is the exclusive use of milk from Manchega sheep, a native breed that grazes in the dry plains of Castilla-La Mancha. Their milk gives Manchego its semi-hard texture, nutty notes, and sweet, balanced flavor. Its signature rind with the herringbone pattern traces back to traditional esparto grass molds still used in artisanal cheesemaking.
Our Don Juan Manchego PDO is the result of a carefully refined recipe, where tradition meets innovation. Made by expert hands and aged with precision, it delivers the true taste of Spanish heritage in every bite.
Manchego cheese PDO
aged 4 months
Our Manchego cheese aged 4 months has a mild flavor with nutty notes, a pleasant flavor and a creamy texture.
Manchego cheese PDO
aged 6 months
Aged during 6 months, this Manchego cheese has an intense and slightly spicy flavor and a compact ivory colored paste.
Manchego cheese PDO
aged 12 months
Carefully matured for 12 months, this cheese provides a unique sensory experience in every bite. It has a firm paste, a strong and spicy flavor with a remarkable character.
goat cheese
Our collection of Spanish goat cheeses includes a range of specialties crafted with 100% goat’s milk. We offer both semi-cured goat cheese (aged 3 months) and cured goat cheese (aged 5 months), each with a rich, creamy texture and a distinctive flavor.
Among our best sellers is the Goat Cheese Soaked in Red Wine, known for its deep color and bold taste. We also produce Goat Cheese with Rosemary, which carries a fragrant, herbal finish, and the traditional Servilleta Goat Cheese, made following classic Valencian techniques.
Goat cheese semicured
Cheese made from goat’s milk, it has a slightly lactic flavor, a creamy texture that melts in the mouth and delicate taste.
Goat cheese cured
Cheese made from goat’s milk, with a minimum ageing of 4 months, it has an intense aroma and taste and a firmer paste.
Goat cheese with rosemary
Cheese made with pasteurized goat’s milk, its special aroma comes from the rosemary leaves that wrap the cheese. It has a compact texture and it is creamy on the palate.
Goat cheese in Red wine
This cheese is soaked in Red wine, hence its particular purple rind, and left to mature to absorb all the fragrances. The flavor is slightly acid and mild, with spicy notes.
Servilleta goat cheese
With a traditional shape given by the cloth used to press it, this traditional cheese has a soft texture and a mild flavor with a nutty note.
sheep cheese
A key part of Spanish tradition, our selection includes Sheep cheese with Rosemary and Servilleta — an artisanal cheese made from sheep’s milk and shaped using a traditional cloth.
Servilleta sheep cheese
With a traditional shape given by the cloth used to press it, this traditional cheese has a soft texture and a mild flavor with a nutty note.
Sheep cheese with rosemary
Cheese made with pasteurized sheep’s milk, it has a compact texture, with a strong and persistent flavor. It is creamy on the palate and has a pleasant rosemary aftertaste.
ibérico cheese
Ibérico cheese is a Spanish favorite, made from a mix of cow, sheep, and goat’s milk.
Our exclusive Ibérico 33-3 blends 33% of each milk for a rich, balanced flavor with nutty notes and a subtle hint of spice.
Ibérico cheese semicured
Mixing the three milks results in an exceptional flavor, the acidity of the cow’s milk blends with the aroma of the goat’s and the flavor of the sheep’s milk. It has a creamy texture and delicate flavor.
Ibérico cheese cured
Mixing the three milks results in an exceptional flavor, the acidity of the cow’s milk blends with the aroma of the goat’s and the flavor of the sheep’s milk. Intense flavor with nutty notes and a firm paste.
Ibérico cheese 33-3 semicured
Ibérico cheese made using 33% of cow’s, 33% of goat’s and 33% of sheeps’ milk: a perfect mix made exclusively by Alimentias, conferring the cheese an exceptional and unique taste.
Ibérico cheese 33-3 cured
Ibérico cheese made using 33% of cow’s, 33% of goat’s and 33% of sheeps’ milk: a perfect mix made exclusively by Alimentias, conferring the cheese an exceptional and unique taste.
LOAVES
Sheep
IBéRICO
