Spanish cheeses with Protected Designation of Origin (PDO) showcase the rich history and tradition of the country.
With 26 protected varieties, Spain ranks among the top cheese producers worldwide.
Each PDO cheese tells the story of its region and the skilled artisans behind it.
Cow’s milk cheeses are mainly found in the north, from Galicia to the Basque Country, while sheep’s milk cheeses dominate the vast central plateau known as the Meseta, with Castilla-La Mancha standing out for the famous Manchego PDO.
From the mountains of Asturias to the sunny coasts of Murcia, every bite offers a distinct flavor connected to its land.
The PDO seal ensures authenticity and high quality, making these cheeses an ideal choice for cheese boards or recipes, adding genuine Spanish flavor to any dish.