Sheep’s milk cheeses are almost always semi-soft and are known for their smooth texture and slightly oily properties. They are characterized by being rich in fat and provide us with a large amount of energy and protein, essential for our body and to keep muscles strong. The protein concentration varies according to the curing of the cheese, thus the more cured cheeses have a higher proportion. Although its texture is smooth, it offers a greater range of textures depending on its preparation or origin.