Alimentias launched this range of sheep cheeses according to the tradition of Spanish cheesemakers.
Sheep cheese represents the cheese of reference for most households in Spain: whether to prepare a tapas board, a croqueta or an empanada, this cheese is always the star of the show.
Santa Marta are concept cheeses, very versatile, perfect to prepare various recipes and to suit the needs of every customer, families, restaurants and hotels. High quality, excellent taste and unique texture, to enhance the flavor of each dish.