At 650 meters above sea level on Spain’s vast Meseta plateau, some of the finest sheep breeds — Merina, Assaf, Lacaune, and Manchega — graze freely, providing top-quality milk for our Meseta cheese. This cheese traces its origins back to the Bronze Age, when shepherds practiced transhumance and crafted unique cheeses by blending milks from different breeds.
Today, we continue this ancient tradition by selecting the best farms with strict quality standards and using time-honored methods combined with careful animal welfare practices.
Meseta cheese is known for its powerful, complex flavor and texture — a perfect balance of firm yet melt-in-the-mouth paste, moderate acidity, and a subtle caramel aroma.
This authentic Spanish sheep cheese captures the essence of the Meseta region and centuries of craftsmanship.
Meseta 4 months
This 4-month aged Meseta sheep cheese has a smooth and buttery texture. The taste in the mouth is delicate and refined.
Meseta 6 months
After 6 months of aging, this sheep cheese acquires more savory and caramelly notes. The texture is firmer with a unique and distinctive aroma.
Meseta 12 months
Meseta aged for 12 months is a cheese with a rich and complex taste: it has an intense nutty flavour and a deep fragrance, a firm ivory paste and spicy notes.