Marcona Almonds

The Marcona almond, often called the Queen of Almonds, is a unique Spanish variety native to Alicante, on the eastern coast of Spain. 

Grown under the Mediterranean sun, this almond is prized for its sweet, buttery flavor, high oil content, and round, slightly flattened shape. Naturally rich in healthy fats, fiber, and essential vitamins and minerals, Marcona almonds are as nutritious as they are delicious. 

We cultivate our Marcona almonds at Finca María Paz, in Jerez de la Frontera, where tradition meets sustainability.
Just 15 km away, at our newly built facility, we fry them in small batches using artisanal methods that preserve their natural taste and texture.

Available in our best-selling flavors: fried and salted, truffle salt and rosemary. 

How to enjoy Marcona almonds:

• On a cheeseboard, paired with Manchego or Tetilla
• On their own as a gourmet snack

• With a glass of Sherry, white wine, or craft beer, for a perfect aperitif