MARBLEIZED

with high-quality ingredients

Sheep cheese marbleized is our cheese assortment with premium and high-quality ingredients.

After a maturation period of 5 months, these exceptional cheeses are combined with gourmet foods: black truffle, black garlic and Pedro Ximénez sherry wine, obtaining a marbleized sheep cheese specialty.

Sheep cheese marbleized with Truffle

This sheep cheese is marbleized with one of the finest black truffle, carefully selected for its excellent quality.
Black truffle is a highly prized delicacy, that confers the cheese an intense flavor, with stinging savory notes and an earthy aftertaste.

Sheep cheese marbleized with Black Garlic

This sheep cheese is marbleized with black garlic, a premium ingredient native to Asian countries.
Black garlic is a much-valued specialty now increasingly integrated into Western recipes. It gives the cheese a powerful flavor, with nutty and licorice notes.

Sheep cheese marbleized with Pedro Ximénez

This sheep cheese is marbleized and sublimed with the sweetness of the very old rare Sherry Wine Pedro Ximénez, a sweet wine made traditionally in Jerez de la Frontera, Andalusia, in the south of Spain. The result is a one-of-a-kind cheese: sweet with pungent notes and firm paste.