Marbleized sheep cheese
Crafted from pure sheep’s milk, our marbleized cheeses are infused with Truffle, Black Garlic, or Pedro Ximénez after two months of aging. Hand-rubbed and matured for at least four months, they offer a rich, balanced taste and striking visual appeal.
Best enjoyed paired with a full-bodied red wine, crusty artisan bread, or as a flavorful addition to gourmet cheese boards and salads.
Sheep cheese marbleized with Truffle
Infused with aromatic black truffle, this cheese offers earthy, deep flavors that perfectly enhance the rich creaminess of sheep’s milk.
Sheep cheese marbleized with Black Garlic
Black garlic adds sweetness and umami, creating a smooth, complex cheese with subtle balsamic notes.
Sheep cheese marbleized with Pedro Ximénez
A sweet, elegant cheese infused with Pedro Ximénez Sherry wine from Andalusia, offering notes of raisins, caramel, and a subtle acidity.