Sheep’s milk

Sheep’s milk cheeses are almost always semi-soft and are known for their smooth texture and slightly oily properties. They are characterized by being rich in fat and provide us with a large amount of energy and protein, essential for our body and to keep muscles...

Our Tradition

This tradition dates back to the first nomads, as they were dedicated to agriculture and livestock. The first finds in Spain were found in the area of ​​the Pyrenees and in the Cordovan mountain range of Zuheros. Esparto utensils, perforated ceramic pots and spoons...