Accompaniments

to cheese

Our passion for cheese led us to search for the perfect pairing — and that’s how the 1969 Perfect Cheese Match collection was born.

Crafted from the finest Mediterranean fruits and nuts, each accompaniment is prepared with care and rooted in traditional Spanish recipes.

From fruit cakes to quince paste, in a variety of flavors and formats, our range is designed to complement Spanish cheese boards, enhance your favorite dishes, or to eat on-the-go as a snack. 

How to enjoy them with our cheeses:

  • Pair Don Juan Manchego PDO with quince paste on rustic bread for a traditional Spanish tapa.

  • Enjoy our 5Q’s Sherry casks with fig and almond cake for a rich, gourmet bite.

  • Combine Ibérico cheese with apricot and almond cake for a sweet-and-savory pairing.

FRUIT CAKES

Traditional Mediterranean sweets, our fruit cakes are made with carefully selected dried fruits and nuts. Naturally gluten-free and rich in vitamins, they offer a delightful balance of flavor and nutrition.

Available in a variety of combinations, including figs, almonds, dates, walnuts, and more:

QUINCE PASTE
Quince paste, also known as Dulce de Membrillo, is a natural sweet spread made from only two ingredients: quince pulp and sugar.
When cooked, quince — a fruit related to apples and pears — takes on a rich pink color and a fragrant, floral aroma that makes this spread so distinctive.

Naturally rich in fiber, potassium, antioxidants, and vitamins, quince paste is a delicious and wholesome addition to your pantry.

Perfect with cheese, especially Don Juan Manchego PDO, it also adds a sweet touch to salads, pastries, and desserts.

Available in different flavors: natural, cinnamon, orange.

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