About us
Key figures
Double-digit growth in the Manchego PDO production
Leading market growth year after year
Top exporter of Manchego PDO
Exported to over 40 countries worldwide
Commitment to animal welfare
Partnering with farms that raise animals with care and respect for natural practices
Our company
Our story begins in 1999, driven by a single goal: to share the true taste of Spain with the world through our cheeses and specialties.
Each product tells a story — of the land, the people, and the care we put into every stage, from selection to aging.
Our cheeses have been recognized with national and international awards, a reflection of our commitment to excellence, innovation, and meeting our clients’ needs.
Commitment to sustainability
At Alimentias, we believe great cheese starts with respect — for tradition, for nature, and for future generations. That’s why we follow the highest global food standards (BRC and IFS) and continuously improve how we work to reduce our environmental impact.
At Finca María Paz, in Jerez de la Frontera, we’ve installed 230 solar panels, covering nearly all of the estate’s energy needs. We’ve also planted Marcona almond, Cornicabra olive, and quince trees to enhance local biodiversity and support a more sustainable future.
Across all our facilities, we actively minimize water waste and have taken steps to reduce the use of plastics and microplastics in our packaging and processes.
Our goal is simple: craft authentic Spanish cheese while protecting the land that makes it possible.
Mission
To share the authentic taste of Spain through high-quality, traditional cheese and Mediterranean specialties.
Vision
To become the global benchmark for authentic Spanish cheese, making its flavors accessible in every corner of the world.
Values
Innovative tradition
Quality
blending heritage and modernity
using the finest ingredients
and techniques
Sustainability
Animal welfare
reducing waste, using renewables, and sourcing responsibly
prioritizing natural, respectful environments for livestock