True to quality and tradition

OUR ESSENCE


Alimentias is a Spanish company that was founded in 1999 and belongs to a long family tradition in the food business. It all started in 1881, in the town of Villalón, located in the center of Castilla; Villalón was the heart of cheese in those days and the Del Fraile family…

THE CHEESE FACTORY


In Alimentias we dedicate all our efforts to ensure that the origin of our Manchego cheese, specifically la mancha milk, is ideal in terms of quality. Our agreements with farmers are long-lasting and based on a relationship of trust. This has allowed us to work with small farms whose milk has the exact parameters we seek…

OUR CAVE


The origin of the milk will always be our best asset…
Discover Agricola Alimentias…

5Q’s, cheese aged in Sherry Casks

 

5Q’s Sherry Cask is the first premium cheese in the Alimentias range to be cured in our aging caves in Jerez de la Frontera, Andalusia.

It is an award-winning cheese with a unique and elegant aromatic character: Super Gold winner at the World Cheese Awards 2022-23.

The one-of-a-kind process of aging in Sherry casks for several months gives this unpasteurized sheep’s cheese woody notes and a refined flavor thanks to the signature aroma of this Spanish wine.

Oloroso is a type of Sherry, a fortified Andalusian wine with Denomination of Origin. It is made from white grapes grown just up the road from Alimentias caves, where the cheese matures.

Each step of the process intensifies its peculiar nuances, from taste to fragrance, resulting in a quintessential Spanish cheese.

NEWS


 
ALIMENTARIA 2022

ALIMENTARIA 2022

After our exhibition at Anuga 2021, at Alimentias we are working on the new presentations we will make at our booth at Alimentaria 2022, one of the international events of reference for all professionals in the food industry, where the latest trends and the...

PLMA 2022

PLMA 2022

Once again, we will be present at the international trade show " Private Label Worldwide". At Alimentias we specialize in the creation of new concepts and products, at the service of the main private label brands.

Manchego of the year

Manchego of the year

Manchego Cheese is made with La Mancha sheep's milk and must have a minimum maturation of 30 days for cheeses made with pasteurized milk weighing 1.5 kg or less, and 60 days for other formats. In which case, it should not be forgotten that it can have a maximum...

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