The true taste of Spain in every Cheese
Since 1999, Alimentias has been bringing Spain’s finest cheeses to the world, made with fresh milk from local farmers and inspired by the traditions of Castilla-La Mancha.
From Manchego PDO to cave-aged specialties, our cheeses carry the story of Spain: its landscapes, traditions, and the people behind every wheel.
With award-winning quality, a global logistics network, and a team dedicated to every detail, Alimentias delivers the authentic taste of Spain to your table.
Create unforgettable moments with our selection of Spanish cheeses and gourmet accompaniments.
Tradition you can taste,
Quality you can trust.
Feel the taste of Spain
Explore our range, from carefully selected Spanish cheeses to Marcona almonds and fruit cakes.
Plants and certifications
In Manzanares, in the heart of Castilla-La Mancha, we craft our cheeses with care, following traditional Spanish methods and strict quality standards.
Some of our most unique cheeses continue their journey to Jerez de la Frontera, Andalusia, where they slowly mature in our caves, developing their distinctive flavors.
Just minutes away, in El Puerto de Santa María, our Marcona almond facility and home base bring together our team and operations.
Alimentias holds internationally recognized certifications, including BRC Agents and Brokers and IFS Broker for our export operations, and BRC Food Safety, and IFS Food for our cheese caves and almond plant.
Alimentias holds internationally recognized certifications, including BRC Agents and Brokers and IFS Broker for our export operations, and BRC Food Safety, and IFS Food for our cheese caves and almond plant.
Cheese Caves
In Jerez de la Frontera, we poured our heart and soul into creating underground cheese caves, where time and carefully controlled conditions shape the flavor, aroma, and texture of select cheeses.
Rooted in centuries of tradition and guided by innovation, each cheese reflects our passion for craftsmanship and our constant pursuit of excellence.
Sustainability
Across all our facilities, we are committed to the highest international standards. We continuously improve our processes to reduce our carbon footprint, minimize water use, and limit plastics and microplastics.
At Finca María Paz, in Jerez de la Frontera, we have installed 230 solar panels to cover nearly all our energy needs. We have also planted Marcona almond, Cornicabra olive, and quince trees, supporting local biodiversity and the surrounding landscape.
