True To Quality And Tradition

Since 1999, Alimentias has been dedicated to sharing the authentic taste of Spain worldwide.

Our journey began in a small village in Castilla La Mancha, where the most traditional cheeses are crafted with care.
Here, in Manzanares, the milk from the sheep grazing in the surrounding pastures is transformed into exquisite cheeses, following a century-old tradition.

With 25 years of experience, we’ve grown to become a trusted name in global cheese production.
Today, we proudly stand as the second largest producer and exporter of Manchego PDO, alongside a selection of Spanish delights like Marcona almonds, the Queen of almonds, a 100% Spanish variety.

But behind every slice and wheel lies a story of dedication and craftsmanship. 
From the farmers to the cheesemakers, every individual involved in this journey guarantees that our customers enjoy high-quality cheeses.

Across seven departments, our export team works together to ensure the best service, from field to table.

It’s this commitment to delivering excellence that drives our success, one cheese at a time.


Located in Manzanares, Castilla La Mancha, at the heart of Spain, our main dairy carefully elaborates cheeses following high-quality standards and traditional recipes.

The most special cheeses are then chosen and moved to our cheese aging caves in Jerez de la Frontera,  where they mature in various chambers, developing a unique character.

BRCGS logo
IFS Food

Our company has worldwide recognized certifications, such as BRC Global Standard for Food Safety and IFS Food.

About us

the cheese cave

Our Cheese

Contact us

Phone: +34 956 540 684


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