The true taste of Spain in every cheese
Since 1999, Alimentias has been crafting and exporting the finest cheeses and Mediterranean specialties from Spain to customers around the world.
From iconic Manchego PDO to unique cave-aged cheeses, our curated selection reflects the diverse landscapes and rich culinary traditions of Spain.
We also offer gourmet pairings like Marcona almonds, quince paste, and Mediterranean fruit cakes — everything you need to create unforgettable moments around exceptional food.
We combine traditional know-how with innovation, working every day to bring the authentic taste of Spain to your table.
With a global logistics network and a dedicated team, Alimentias is your trusted partner in sourcing premium Spanish products with guaranteed quality and consistency.
Our facilities
In Manzanares, right in the heart of Castilla-La Mancha, we make our cheeses with care,
following traditional Spanish methods and high-quality standards.
The most unique ones continue their journey south to our cheese caves in Jerez de la Frontera,
where they slowly age and develop their personality.
Just a few minutes away, in El Puerto de Santa María, we’ve opened our Marcona almond facility—
and it’s also where you’ll find our team, working from the place we call home.
Certifications
Our company holds globally recognized certifications, including BRC Agents and Brokers and IFS Broker for our export operations, as well as BRC Food Safety and IFS Food specifically for our cheese caves and almond plant.
