Alimentias, founded in Cadiz in 1999, has as its main objective the offer a selection of products from the Iberian Península (Spain & Portugal) able to satisfy the needs and expectations of our customers.
The best and more exclusive of the Iberian culture and gastronomy has been transmitted over the times thanks to an international trade of millenarian tradition.
The Garum, a delicatessen even more expensive than saffron, was produced in the coasts of Cádiz, from where it travelled to the best tables of the Roman Empire. The quality of our salt and ‘salazones’, olive oil, wheat and saffron is well-known from immemorial time beyond our borders.
From Cadiz, primary harbour of the commercial routes of the Mediterranean and the Atlantic for centuries, Alimentias offers, by tradition and vocation, the best of the gastronomy of the Iberian Peninsula and delivers it, always in time and shape, strictly following customer and legal requirements, with total guarantee and at competitive prices.
Alimentias represents the perfect combination of quality, vision, knowledge of each market and ample experience in international trade and logistics.
Our prestige has given us the opportunity to collaborate with the most important and emblematic producers and has led us to a leading position in the export of Spanish cheeses with Denomination of Origin.
Alimentias also offers a selection of gourmet products of the highest quality: Serrano and Iberian hams, other cured meats, preserves, spices, fig cakes, and many other specialties, that can be found at the most selected tables of the five continents.